Who: Seafood and beer lovers, 21+
What: Seafood boils, craft beer, champagne
Where: 15 mins drive from The Natchez New Orleans
When: May 11, Noon to 8 p.m.
How much: $30 General Admission, VIP options available
Dive into the heart of Louisiana culture at the Brews, Boils & Bubbles Festival, where the spirit of communal dining meets the joy of local brews and sparkling wines. This event, brought to life by the creators of the National Fried Chicken Festival, celebrates the state's beloved tradition of seafood boils with a twist, offering a variety of local craft beers and champagne to complement your meal.
Despite an early-season crawfish shortage, organizers are optimistic about a bountiful supply by May, ensuring an abundance of seafood for all. Not a seafood fan? No worries—there will be plenty of other boiled delights to enjoy.
Experiences to look forward to include indulging in spicy, flavorful boils prepared by top boilers from across the state, sipping on your favorite local beers or champagne, and getting lost in a day filled with music, games, and more. Upgrade your festival experience with VIP access to luxurious lounges offering exclusive food and beverage options, including the Brews & Bugs VIP Lounge and the Rosé & Lobster VIP Lounge.
VIP Experiences:
Brews & Bugs VIP: Enjoy 2 lbs of boiled crawfish, an open bar, and VIP perks.
Rosé & Lobster VIP: Savor a boiled lobster meal with premium champagne or rosé options.
This festival not only promises a taste of Louisiana's best but also a chance to come together in celebration of food, drink, and community. Whether you're a local or visiting, the Brews, Boils & Bubbles Festival is a must-add to your spring itinerary. For more details and updates, be sure to check the festival's website. Don't miss out on this unique blend of flavors and fun—see you at the Lakefront!