Credit Instagram @saintjohnnola
Who: Food enthusiasts and lovers of Creole cuisine, all ages
What: Contemporary Creole and Southern cuisine
Where: 5 minute drive, 15 minutes walk from The Natchez
When: Lunch and Dinner, Wed-Sun; Brunch, Sat-Sun 11 a.m. - 4 p.m.; Closed Mon-Tue
How much: Mid to high range
Nestled in the vibrant heart of the French Quarter, Saint John emerges as a beacon of Creole culinary excellence. With Chef Eric Cook at the helm, this restaurant at 1117 Decatur St. offers a warm embrace to all who seek to explore the depths of Southern cuisine. Here, each dish tells a story, woven from the rich tapestry of New Orleans' diverse cultural heritage.
At Saint John, the ambiance is just as important as the food. Guests are welcomed into a space adorned with folk art, where the seating is thoughtfully arranged to accommodate both intimate gatherings and larger groups. Whether you're in the mood for an amazing breakfast, a leisurely lunch, or a sumptuous dinner, the atmosphere is always inviting.
Chef Cook's menu is a love letter to Creole traditions, infused with a modern twist. Drawing inspiration from the countless cookbooks in his family's collection, he and chef de cuisine Daren Porretto have curated a selection of dishes that pay homage to New Orleans' multifaceted culinary landscape. From the oysters three ways to the amazing Chicken Bonne Femme, each plate is a reflection of the city's Sicilian, French, Spanish, African, German, and Caribbean influences.
Saint John isn't just about the food; it's about the experience. The restaurant features two dining areas on the first floor, including an open chef’s table overlooking the kitchen and elevated booths adorned with stained glass art by local artists. The upstairs dining room, with its balcony seating, offers a more secluded setting, perfect for private events or a romantic date night.
Opening its doors in Fall 2021, Saint John has quickly become a beloved spot among locals and visitors alike. Its unique blend of history, art, and gastronomy makes it a cornerstone of New Orleans' dining scene. As the restaurant continues to garner acclaim, securing a table might soon become a sought-after achievement. So, whether you're a seasoned NOLA visitor or a first-time guest, make sure to savor the Creole charm at Saint John – a culinary gem that truly encapsulates the spirit of New Orleans.
Advanced reservations are highly recommended and can be made on Resy.